Description

Mushroom cream soup with Gorgonzola is a vegetarian dish produced by LyoFood.
The meal is prepared according to a well-balanced recipe from durum wheat pasta, champignons, onions, and carrots, with mushrooms, Gorgonzola cheese, parsley leaves, and spices. The serving is cooked before freeze-drying and made from 100% natural and vegetarian ingredients without the extra sugar, palm oil, or artificial additives.
The dish is best served hot and supplies all the energy and nutrients you need from a delicious, healthy, and well-balanced meal for all in and outdoor activities. The food is edible straight from the packet as it replaces the pot and the serving plate.